Chevre Burgers Recipe

Name: Chevre Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons chevre cheese, fresh, not aged; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground pepper, fresh; 2 kaiser rolls; 2 slices red onions; 4 slices tomatoes; 2 lettuce leaves; 2 dill pickle slices

Servings: persons

1 lb ground beef
2 tablespoons chevre cheese, fresh, not aged
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground pepper, fresh
2 kaiser rolls
2 slices red onions
4 slices tomatoes
2 lettuce leaves
2 dill pickle slices

1
Divide ground beef and shape into 4 quater pound patties.
2
Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
3
Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
4
Sprinkle salt into non-stick large skillet over medium high heat.
5
Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
6
Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons chevre cheese, fresh, not aged, 2 tablespoons parsley, chopped, 1/2 teaspoon salt, and more.

Yes, Chevre Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevre Burgers

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