One-Dish Pork Chops, Potatoes And Onions Recipe

Name: One-Dish Pork Chops, Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 center-cut pork chops (bone-in); 1 teaspoon paul prudhomme's magic poultry seasoning (or your favorite seasoning salt); 2 tablespoons all-purpose flour; 1/3 cup parmesan cheese, grated; 1/4 teaspoon pepper; 4 yukon gold potatoes, thinly sliced; 2 medium onions, sliced into eighths; 3 beef bouillon cubes (or 1 cube if using Knorr brand); 3/4 cup hot water; 1 tablespoon lemon juice

Servings: persons

2 tablespoons vegetable oil
4 center-cut pork chops (bone-in)
1 teaspoon paul prudhomme's magic poultry seasoning (or your favorite seasoning salt)
2 tablespoons all-purpose flour
1/3 cup parmesan cheese, grated
1/4 teaspoon pepper
4 yukon gold potatoes, thinly sliced
2 medium onions, sliced into eighths
3 beef bouillon cubes (or 1 cube if using Knorr brand)
3/4 cup hot water
1 tablespoon lemon juice

1
Heat oil in a large skillet over medium heat. Sprinkle chops with the seasoning salt, coat with flour, and place in the skillet. Brown about 4 minutes on each side.
2
In a small bowl, mix the Parmesan cheese and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
3
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
4
Cover skillet, and reduce heat. Simmer 40 minutes to an hour, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 center-cut pork chops (bone-in), 1 teaspoon paul prudhomme's magic poultry seasoning (or your favorite seasoning salt), 2 tablespoons all-purpose flour, and more.

Yes, One-Dish Pork Chops, Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Pork Chops, Potatoes And Onions

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