How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Pork Chops, Potatoes And Onions?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 center-cut pork chops (bone-in), 1 teaspoon paul prudhomme's magic poultry seasoning (or your favorite seasoning salt), 2 tablespoons all-purpose flour, and more.

Is One-Dish Pork Chops, Potatoes And Onions suitable as meat & poultry?

Yes, One-Dish Pork Chops, Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Dish Pork Chops, Potatoes And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Pork Chops, Potatoes And Onions Recipe

Name: One-Dish Pork Chops, Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 center-cut pork chops (bone-in); 1 teaspoon paul prudhomme's magic poultry seasoning (or your favorite seasoning salt); 2 tablespoons all-purpose flour; 1/3 cup parmesan cheese, grated; 1/4 teaspoon pepper; 4 yukon gold potatoes, thinly sliced; 2 medium onions, sliced into eighths; 3 beef bouillon cubes (or 1 cube if using Knorr brand); 3/4 cup hot water; 1 tablespoon lemon juice

Try this homemade One-Dish Pork Chops, Potatoes And Onions recipe the whole family will love. Made with vegetable oil, center, paul prudhomme and flour.…

This One-Dish Pork Chops, Potatoes And Onions relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, parmesan cheese, grated and pepper. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Dish Pork Chops, Potatoes And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions