How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Vegetables And Mozzarella?

You need 10 ingredients. The key ingredients include: 800 g veal fillets, 2 zucchini, finely chopped, 2 red peppers, sliced, 1 onion, finely chopped, and more.

Is Veal Scaloppine With Vegetables And Mozzarella suitable as meat & poultry?

Yes, Veal Scaloppine With Vegetables And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Vegetables And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Vegetables And Mozzarella

Name: Veal Scaloppine With Vegetables And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g veal fillets; 2 zucchini, finely chopped; 2 red peppers, sliced; 1 onion, finely chopped; 12 small tomatoes, cut in quarters; 2 -3 pieces mozzarella cheese; 2 tablespoons olive oil; salt; pepper, freshly ground; parsley, finely chopped

Try this homemade Veal Scaloppine With Vegetables And Mozzarella recipe the whole family will love. Made with veal fillets, zucchini, red peppers and on…

This Veal Scaloppine With Vegetables And Mozzarella relies on simple, everyday ingredients such as veal fillets, zucchini, finely chopped, red peppers, sliced and onion, finely chopped. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Scaloppine With Vegetables And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions