Veal Scaloppine With Vegetables And Mozzarella Recipe

Name: Veal Scaloppine With Vegetables And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g veal fillets; 2 zucchini, finely chopped; 2 red peppers, sliced; 1 onion, finely chopped; 12 small tomatoes, cut in quarters; 2 -3 pieces mozzarella cheese; 2 tablespoons olive oil; salt; pepper, freshly ground; parsley, finely chopped

Servings: persons

800 g veal fillets
2 zucchini, finely chopped
2 red peppers, sliced
1 onion, finely chopped
12 small tomatoes, cut in quarters
2 -3 pieces mozzarella cheese
2 tablespoons olive oil
salt
pepper, freshly ground
parsley, finely chopped

1
["Wash well the zucchini, the peppers and the small tomatoes.", "Dice the zucchini and slice the red peppers.", "Cut the scallopini into thin slices and saute them in a nonstick frying pan with 1 tablespoon olive oil on both sides for 3-5 minutes.", "Remove the scallopini from the frying pan and add a tablespoon of olive oil, the finely chopped onion, the peppers and the zucchinis.", "Let them simmer for 6-8 minutes until they are""al dente"".", "Add a bit of salt, pepper, the small tomatoes and the mozzarella, diced.", "Stir well.", "Serve in individual plates placing the vegetables underneath and the scallopini on top.", "Finally, add the finely chopped parsley."]

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g veal fillets, 2 zucchini, finely chopped, 2 red peppers, sliced, 1 onion, finely chopped, and more.

Yes, Veal Scaloppine With Vegetables And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Vegetables And Mozzarella

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