Southwestern-Style Meatballs – a delicious recipe with olive oil, onion, garlic, corn tortilla, chipotle chile, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a nonstick skillet over medium heat. Add 1 tablespoon olive oil to pan. Add onion and minced garlic to pan; cook 4 minutes. Stir in chopped corn tortilla and minced chipotle chile; cook 3 minutes. Place mixture in a bowl. Stir in cilantro, salt, and egg. Stir in ground sirloin. Divide mixture into 12 balls. Return pan to heat. Add 1 tablespoon olive oil. Add meatballs; cook 6 minutes, turning occasionally. Cover; cook 4 minutes.
2
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3
.
150
kcal
Calories
11
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup diced onion, 2 teaspoons minced garlic, 1/2 cup very finely chopped corn tortilla, and more.
Yes, Southwestern-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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