Chicken Breasts With Peppers Recipe

Name: Chicken Breasts With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz. boneless, skinless chicken breasts; Salt; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1 7-oz. jar roasted red peppers, cut into strips; 3/4 cup canned low sodium chicken broth; 2 tablespoons red wine vinegar; 1 1/2 teaspoons sugar; 1 tablespoon unsalted butter; 2 tablespoons chopped parsley

Servings: persons

4 6-oz. boneless, skinless chicken breasts
Salt
1/2 cup all-purpose flour
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 7-oz. jar roasted red peppers, cut into strips
3/4 cup canned low sodium chicken broth
2 tablespoons red wine vinegar
1 1/2 teaspoons sugar
1 tablespoon unsalted butter
2 tablespoons chopped parsley

1
Place each chicken breast between 2 sheets of parchment paper and pound to an even 1/2-inch thickness. Sprinkle with salt. Coat chicken on both sides with flour; shake off excess.
2
Warm 2 Tbsp. oil in a large skillet over medium-high heat. Cook chicken until golden on both sides and cooked through, 8 to 10 minutes. Transfer to a plate; cover.
3
Heat remaining oil in skillet. Saute garlic until fragrant, 30 seconds. Add peppers and saute for 1 minute. Add broth, vinegar and sugar; bring to a boil, scraping up browned bits from pan. Reduce heat; simmer until slightly thickened, about 4 minutes. Remove pan from heat; stir in butter and parsley until butter melts. Pour sauce over chicken and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6-oz. boneless, skinless chicken breasts, Salt, 1/2 cup all-purpose flour, 3 tablespoons vegetable oil, and more.

Yes, Chicken Breasts With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Peppers

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