Dijon And Herb-Crusted Standing Beef Rib Roast Recipe

Name: Dijon And Herb-Crusted Standing Beef Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices white bread; 1 (5-pound) standing rib roast, trimmed; 1 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 1/2 cup chopped fresh basil; 1/2 cup chopped fresh parsley; 1/4 cup Dijon mustard; 1 teaspoon chopped fresh thyme; 3 garlic cloves, minced

Servings: persons

2 (1-ounce) slices white bread
1 (5-pound) standing rib roast, trimmed
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
1/2 cup chopped fresh basil
1/2 cup chopped fresh parsley
1/4 cup Dijon mustard
1 teaspoon chopped fresh thyme
3 garlic cloves, minced

1
Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 3/4 cup. Heat a small skillet over medium heat. Add breadcrumbs to pan, and cook 12 minutes or until toasted, stirring frequently. Cool 5 minutes.
2
Let roast stand at room temperature 1 hour. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add roast to pan; cook 5 minutes, browning on all sides. Remove roast from pan. Combine basil and next 4 ingredients (through garlic) in a bowl; spread mustard mixture over roast. Pat breadcrumbs onto roast. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan.
3
Preheat oven to 200u00b0.
4
Bake roast at 200u00b0 for 3 1/2 hours or until a thermometer registers 135u00b0 or until desired degree of doneness. Let stand 20 minutes before slicing.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-ounce) slices white bread, 1 (5-pound) standing rib roast, trimmed, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Dijon And Herb-Crusted Standing Beef Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon And Herb-Crusted Standing Beef Rib Roast

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