Veal Scaloppine(Scaloppine Di Vitello)

1. 1

   Pound veal between

2. 2

   2

3. 3

   pieces

4. 4

   of

5. 5

   wax paper until very thin. Mix flour, salt

6. 6

   and pepper; coat veal.

7. 7

   Melt butter in frying pan and brown

8. 8

   veal lightly on both sides.

9. 9

   Remove veal and set aside. Add

10. 10

    mushrooms

11. 11

    and

12. 12

    saute

13. 13

    for a few minutes. Add wine and cook over high heat for 2 minutes, scraping pan. Add chicken broth and bring to a boil.

14. 14

    Return veal to pan and cook for 2 to 3 minutes. Place veal in platter and pour sauce over top.

15. 15

    Serve immediately. Makes 4 servings.

16. 16

    Garnish with lemon wedges and parsley sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.