Buffalo Chicken Sandwiches

1. 1

   Stir a 1/4 cup hot pepper sauce, butter, and dressing mix in a heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired.

2. 2

   Arrange roll bottoms on plates.

3. 3

   Top each with lettuce leaf and 2 tablespoons sauce.

4. 4

   Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce.

5. 5

   Dust lightly with flour again.

6. 6

   Heat oil in large skillet over medium heat.

7. 7

   Add chicken; saute and brown until cooked through, about 5 minutes per side.

8. 8

   Complete sandwiches with chicken, blue cheese dressing and roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.