How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Mock Beef Steak?

You need 8 ingredients. The key ingredients include: 2 cups raw gluten, 3 cups water, ¼ cup tamari soy sauce, ½ teaspoon black pepper, and more.

Is Gluten Mock Beef Steak suitable as meat & poultry?

Yes, Gluten Mock Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Mock Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Mock Beef Steak Recipe

Name: Gluten Mock Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw gluten; 3 cups water; ¼ cup tamari soy sauce; ½ teaspoon black pepper; 1 tablespoon oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon garlic powder

Gluten Mock Beef Steak – a delicious recipe with gluten, water, soy sauce, black pepper, oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups raw gluten
3 cups water
¼ cup tamari soy sauce
½ teaspoon black pepper
1 tablespoon oil
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Plump Dumplings
Swiss Cheese Club Quesadillas
Broccoli-Bacon Skillet Pizza
Southwestern Bbq Chicken Pizza

Gluten Mock Beef Steak

How did you like this recipe?

Frequently Asked Questions