Gooey Tomato Burgers

1. 1

   Divide ground beef into 8 flat patties.

2. 2

   Put one slice of cheese each of four of the patties.

3. 3

   Place the un-cheesed patties on top of the cheesed ones.

4. 4

   Smash them closed, make sure they aren't too fat.

5. 5

   Season the burgers however you want, garlic is a must.

6. 6

   Place the four burgers in a skillet and brown a little while on each side.

7. 7

   Once they are browned and holding together well, add both cans of sauce.

8. 8

   Let the sauce and burgers simmer until cooked through.

9. 9

   Its ok if some of the cheese oozes out, it flavors the sauce.

10. 10

    Serve over cooked pasta or by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.