Veal Scaloppine For Two Recipe

Name: Veal Scaloppine For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 veal steak; 1 green pepper (or 1/2 green, 1/2 red peppers); 3 -4 mushrooms; 1 garlic clove, minced; italian seasoning; 1/2 teaspoon fennel seed; salt and pepper; 1 cup red wine (or more); 4 ounces spaghetti (enough for two servings); 1/2 cup shredded mozzarella cheese

Servings: persons

1 -2 tablespoon olive oil
1 veal steak
1 green pepper (or 1/2 green, 1/2 red peppers)
3 -4 mushrooms
1 garlic clove, minced
italian seasoning
1/2 teaspoon fennel seed
salt and pepper
1 cup red wine (or more)
4 ounces spaghetti (enough for two servings)
1/2 cup shredded mozzarella cheese

1
Wash peppers, remove seeds, cut into bite-sized pieces.
2
Clean mushrooms and slice.
3
Remove any fat and bone from veal and cut into bite-sized pieces.
4
Put on water for spaghetti.
5
In heavy frying pan, heat oil.
6
Brown veal pieces on all sides.
7
Add garlic, peppers, mushrooms, seasoning, and wine.
8
By now, the water for the spaghetti should be boiling.
9
Throw the spaghetti in the pot.
10
Lower heat under frying pan and simmer while spaghetti is cooking.
11
Drain spaghetti and place on two plates.
12
Ladle veal, vegetables and liquid from pan over spaghetti.
13
Top with mozzarella and microwave briefly to melt cheese.
14
I usually serve this with a green salad and garlic bread.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 veal steak, 1 green pepper (or 1/2 green, 1/2 red peppers), 3 -4 mushrooms, and more.

Yes, Veal Scaloppine For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine For Two

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