Perfect Chicken Cutlets

1. 1

   Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.

2. 2

   Dredge chicken with flour and then put in egg mixture. Shake off excess egg.

3. 3

   Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.

4. 4

   Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 to 3 minutes on each side or until no longer pink inside.

5. 5

   Drain on paper towel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.