Dutch Meatloaf Recipe

Name: Dutch Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1 cup finely chopped yellow onion; 1 (8 ounce) can low-sodium tomato sauce; 1 cup homemade breadcrumbs, preferably whole wheat; 1 egg, beaten; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 cup water; 1 (8 ounce) can low-sodium tomato sauce; 2 tablespoons yellow mustard; 2 tablespoons brown sugar; 2 tablespoons white vinegar

Servings: persons

1 1/2 lbs extra lean ground beef
1 cup finely chopped yellow onion
1 (8 ounce) can low-sodium tomato sauce
1 cup homemade breadcrumbs, preferably whole wheat
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup water
1 (8 ounce) can low-sodium tomato sauce
2 tablespoons yellow mustard
2 tablespoons brown sugar
2 tablespoons white vinegar

1
Preheat oven to 350 degrees.
2
Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
3
Add ground beef, mixing with hands.
4
Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
5
In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
6
Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
7
Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
8
Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1 cup finely chopped yellow onion, 1 (8 ounce) can low-sodium tomato sauce, 1 cup homemade breadcrumbs, preferably whole wheat, and more.

Yes, Dutch Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions