Curried Lamb Chops With Savoury Rice – a delicious recipe with chops, oil, onions, curry powder, chicken stock, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grill the chops until tender.
2
While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
3
Add the curry powder and stock powder and cook for 2 minutes.
4
Add soup and water and stir over a low heat for 5 minutes.
5
Add the cooked chops, simmer for 5-10 minutes until heated through.
6
Season with salt and pepper.
7
Serve with Savoury Rice.
8
Savoury Rice.
9
Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
10
Drain water out.
11
Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
12
Add rice, gherkins and parsley.
13
Reheat stirring with a fork.
790
kcal
Calories
47
g
Fat
43
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 -8 lamb leg chops, 1 tablespoon oil, 2 onions, 1 tablespoon curry powder, and more.
Yes, Curried Lamb Chops With Savoury Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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