How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Casserole?

You need 9 ingredients. The key ingredients include: 4 large onions, 3 Tbsp. butter, 2 lb. veal, sliced thin, 1/3 c. flour, and more.

Is Veal Scaloppine Casserole suitable as meat & poultry?

Yes, Veal Scaloppine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Casserole Recipe

Name: Veal Scaloppine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions; 3 Tbsp. butter; 2 lb. veal, sliced thin; 1/3 c. flour; 2 tsp. salt; 3/4 tsp. salt; 2 cloves garlic; pinch of rosemary; 1 can condensed consomme

Veal Scaloppine Casserole – a delicious recipe with onions, butter, veal, flour, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large onions
3 Tbsp. butter
2 lb. veal, sliced thin
1/3 c. flour
2 tsp. salt
3/4 tsp. salt
2 cloves garlic
pinch of rosemary
1 can condensed consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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Veal Scaloppine Casserole

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