Name: Veal Scaloppine
Yield: 4 servings
Ingredients: 4 slices veal; 1 egg, beaten; 1/2 c. bread crumbs; 3 Tbsp. olive oil; 1 onion, sliced; 1 garlic clove, crushed; 1 green pepper, diced; 1 small can mushrooms; 3 Tbsp. tomato paste; 1 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1/2 c. water

Servings: 4 persons

4 slices veal
1 egg, beaten
1/2 c. bread crumbs
3 Tbsp. olive oil
1 onion, sliced
1 garlic clove, crushed
1 green pepper, diced
1 small can mushrooms
3 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1/2 c. water

1
Dip veal slices in beaten egg and then in bread crumbs, coating veal well.
2
Heat olive oil in large frying pan and brown veal on both sides.
3
Remove.
4
Put on platter and fry onions and garlic in same oil.
5
Add a little more oil, if needed, then add green pepper and stir until onions are limp and peppers look cooked.
6
Add mushrooms, juice and tomato sauce, Worcestershire sauce, sugar and water.
7
Stir to mix well.
8
Put cover on and cook for 5 minutes.
9
Place veal into pan and cook until veal is tender. Serves 4 people.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Veal Scaloppine

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