Mexican Pork Chops Recipe

Name: Mexican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil or 2 tablespoons olive oil; 6 center-cut pork loin chops; 1 medium onion, minced; 3 -4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 28 ounces can diced tomatoes with juice; 2 cups frozen corn kernels; fresh ground black pepper; 2 -3 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons canola oil or 2 tablespoons olive oil
6 center-cut pork loin chops
1 medium onion, minced
3 -4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon paprika
1/4 teaspoon cayenne
28 ounces can diced tomatoes with juice
2 cups frozen corn kernels
fresh ground black pepper
2 -3 tablespoons chopped fresh cilantro

1
In large skillet, heat oil on high heat. Add chops and brown one one side (about 3-4 minutes), then turn. Remove to plate.
2
To skillet, add onion, garlic and spices and saute, stirring occasionally until softened. Add tomatoes with liquid and corn kernels, stirring occasionally.
3
Add chops back to skillet. Bring all to boil, then reduce heat, cover partially, and simmer 30-40 minutes or until chops are done. Taste to correct seasoning and add pepper and cilantro, if desired.
4
Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil or 2 tablespoons olive oil, 6 center-cut pork loin chops, 1 medium onion, minced, 3 -4 garlic cloves, minced, and more.

Yes, Mexican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops

How did you like this recipe?

Frequently Asked Questions