How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Sausage And Red Beans?

You need 8 ingredients. The key ingredients include: 1 lb smoked sausage, sliced into 1/2 inch pieces, 1 (16 ounce) can red kidney beans, drained, 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like), 1 cup green bell pepper, chopped, and more.

Is Cajun Sausage And Red Beans suitable as meat & poultry?

Yes, Cajun Sausage And Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Sausage And Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Sausage And Red Beans Recipe

Name: Cajun Sausage And Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, sliced into 1/2 inch pieces; 1 (16 ounce) can red kidney beans, drained; 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like); 1 cup green bell pepper, chopped; 1 small onion, chopped; 1/4 cup chicken broth or 1/4 cup water; 2 tablespoons italian seasoning; Tabasco sauce, to taste (or serve on the side)

Try this homemade Cajun Sausage And Red Beans recipe the whole family will love. Made with sausage, red kidney beans, tomatoes and green bell pepper. Ea…

This Cajun Sausage And Red Beans relies on simple, everyday ingredients such as green bell pepper, chopped, small onion, chopped and italian seasoning. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked sausage, sliced into 1/2 inch pieces
1 (16 ounce) can red kidney beans, drained
1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like)
1 cup green bell pepper, chopped
1 small onion, chopped
1/4 cup chicken broth or 1/4 cup water
2 tablespoons italian seasoning
Tabasco sauce, to taste (or serve on the side)

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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