Chicken A La King V

Name: Chicken A La King V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 2 cups chicken broth; 3/4 cup light cream; 2 egg yolks, beaten; 1/2 cup pimiento; 1 cup mushroom, sliced; 1/4 cup green pepper, chopped; 3 cups chicken meat, diced, blanched; 2 tablespoons sherry wine; salt; black pepper; paprika

Eats Now Editorial Team · 996 kcal · Meat & Poultry

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Chicken A La King V – a delicious recipe with butter, all-purpose, chicken broth, light cream, egg yolks, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
3/4 cup light cream
2 egg yolks, beaten
1/2 cup pimiento
1 cup mushroom, sliced
1/4 cup green pepper, chopped
3 cups chicken meat, diced, blanched
2 tablespoons sherry wine
salt
black pepper
paprika

1
Melt butter in top of double boiler.
2
Add flour and cook one minute.
3
Add chicken broth and cream.
4
Bring to a boil.
5
Set over hot water and cook for 15 minutes.
6
Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken.
7
Season with sherry, salt, pepper, and paprika to taste.

996

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 2 cups chicken broth, 3/4 cup light cream, and more.

Yes, Chicken A La King V falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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