How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops With Mint And Capers ?

You need 7 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 1/4 pounds thinly sliced veal scallops, 3 garlic cloves, chopped, 1 cup dry white wine, and more.

Is Veal Scallops With Mint And Capers suitable as seafood?

Yes, Veal Scallops With Mint And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops With Mint And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops With Mint And Capers Recipe

Name: Veal Scallops With Mint And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 1/4 pounds thinly sliced veal scallops; 3 garlic cloves, chopped; 1 cup dry white wine; 1 cup low-salt chicken broth; 1 1/2 tablespoons drained capers; 1/4 cup chopped fresh mint, plus sprigs for garnish

Veal Scallops With Mint And Capers – a delicious recipe with butter, veal scallops, garlic, white wine, low-salt, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup (1/2 stick) butter
1 1/4 pounds thinly sliced veal scallops
3 garlic cloves, chopped
1 cup dry white wine
1 cup low-salt chicken broth
1 1/2 tablespoons drained capers
1/4 cup chopped fresh mint, plus sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Veal Scallops With Mint And Capers

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