Try this homemade Veal Scallops With Mint And Capers recipe the whole family will love. Made with butter, veal scallops, garlic and white wine. Easy ste…
This Veal Scallops With Mint And Capers relies on simple, everyday ingredients such as (1/2 stick) butter, thinly sliced veal scallops, garlic cloves, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026