Veal Scallopini With Tomatoes Recipe Recipe

Name: Veal Scallopini With Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound veal cutlet; Flour; 1 tbsp. butter; 1 tbsp. extra virgin olive oil; 1/2 pound thinly sliced mushrooms; 1 clove garlic; 2 tbsp. parsley; 2 tbsp. basil; 1/2 c. tomatoes; 1/2 c. marsala wine; 2 tbsp. Parmesan cheese

Servings: persons

1 1/2 pound veal cutlet
Flour
1 tbsp. butter
1 tbsp. extra virgin olive oil
1/2 pound thinly sliced mushrooms
1 clove garlic
2 tbsp. parsley
2 tbsp. basil
1/2 c. tomatoes
1/2 c. marsala wine
2 tbsp. Parmesan cheese

1
Preheat oven to 325 degrees.
2
Cut into 1 inch squares; 1 1/2 lb.
3
veal cutlet cut thin, trimmed, boned and pounded.
4
Dredge with flour.
5
Brown in a mix of 1 Tbsp.
6
butter and 1 Tbsp.
7
extra virgin olive oil.
8
Add in 1/2 lb.
9
thinly sliced mushrooms, 1 clove garlic pressed, 2 Tbsp.
10
minced parsley, 2 Tbsp.
11
minced fresh basil, 1/2 c. skinned, seeded, diced fresh tomatoes, 1/2 c. marsala wine and 2 Tbsp.
12
grated Parmesan cheese.
13
Cover and bake about 45 min.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound veal cutlet, Flour, 1 tbsp. butter, 1 tbsp. extra virgin olive oil, and more.

Yes, Veal Scallopini With Tomatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Tomatoes Recipe

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