Hot Bean And Potato Salad(Serve With Meat Or Fish)

1. 1

   Cook bacon in skillet over medium heat until crisp.

2. 2

   Drain on paper towels; crumble and reserve.

3. 3

   Discard all but 1 tablespoon bacon fat.

4. 4

   Add onion and garlic; stirring occasionally, cook until golden, about 3 minutes.

5. 5

   Stir in potatoes and water; season with salt.

6. 6

   Cover and simmer 10 minutes.

7. 7

   Add beans; cover and cook 8 minutes longer or until vegetables are tender.

8. 8

   Drain any liquid.

9. 9

   Sprinkle with salad dressing and bacon.

10. 10

    Toss gently. Makes 4 servings.

11. 11

    Per serving:

12. 12

    236 calories, 6 g protein, 26 g carbohydrate, 13 g fat, 7 mg cholesterol and 656 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.