How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean And Potato Salad(Serve With Meat Or Fish) ?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 medium-size onion, sliced, 1 clove garlic, minced (optional), 4 medium size potatoes, peeled if desired and sliced, and more.

Is Hot Bean And Potato Salad(Serve With Meat Or Fish) suitable as seafood?

Yes, Hot Bean And Potato Salad(Serve With Meat Or Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Bean And Potato Salad(Serve With Meat Or Fish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean And Potato Salad(Serve With Meat Or Fish)

Name: Hot Bean And Potato Salad(Serve With Meat Or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 medium-size onion, sliced; 1 clove garlic, minced (optional); 4 medium size potatoes, peeled if desired and sliced; about 3/4 c. water; 1/2 tsp. salt; 1 pkg. (9 oz.) frozen green beans; 1/4 c. bottled oil-vinegar type Italian dressing or to taste

Fresh, crisp and full of flavor — this Hot Bean And Potato Salad(Serve With Meat Or Fish) is a must-try. Made with bacon, onion, clove garlic and potato…

This Hot Bean And Potato Salad(Serve With Meat Or Fish) relies on simple, everyday ingredients such as bacon, medium-size onion, sliced, garlic, minced (optional) and about 3/4 c. water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slices bacon
1 medium-size onion, sliced
1 clove garlic, minced (optional)
4 medium size potatoes, peeled if desired and sliced
about 3/4 c. water
1/2 tsp. salt
1 pkg. (9 oz.) frozen green beans
1/4 c. bottled oil-vinegar type Italian dressing or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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