Pork Chop Scallop

1. 1

   Trim excess fat from chops.

2. 2

   Grease 10-inch skillet with the fat.

3. 3

   Brown chops on both sides; season with salt and pepper. Remove chops from skillet.

4. 4

   Empty potatoes and packet of seasoned sauce mix into skillet.

5. 5

   Stir in amounts of water and milk called for on package.

* Per serving · 4 servings · Values may vary.

No additional tips available.