How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crab Dip?

You need 6 ingredients. The key ingredients include: 1 oz. cream cheese, 1 Tbsp. milk, 1 c. crabmeat or one (8 oz. can), 2 Tbsp. chopped onion, and more.

Is Cheesy Crab Dip suitable as seafood?

Yes, Cheesy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Crab Dip Recipe

Name: Cheesy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. cream cheese; 1 Tbsp. milk; 1 c. crabmeat or one (8 oz. can); 2 Tbsp. chopped onion; 1/2 tsp. horseradish; salt and pepper to taste

Cheesy Crab Dip – a delicious recipe with cream cheese, milk, crabmeat, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 oz. cream cheese
1 Tbsp. milk
1 c. crabmeat or one (8 oz. can)
2 Tbsp. chopped onion
1/2 tsp. horseradish
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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