Veal Scallopini Recipe Recipe

Name: Veal Scallopini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound veal steak, 1/2 inch thick; 1 teaspoon salt; 1 teaspoon paprika; 1/2 c. salad oil; 4 tbsp. lemon juice; 1 clove garlic, chopped; 1 teaspoon dry mustard; 1/2 teaspoon sugar; 1/4 c. flour; 1/4 c. shortening; 1 med. onion, thinly sliced; 1 sm. green pepper, cut in strips; 1 1/4 c. canned bouillon or possibly consomme; 1/4 pound mushrooms; 1 tbsp. butter

Servings: persons

1 1/2 pound veal steak, 1/2 inch thick
1 teaspoon salt
1 teaspoon paprika
1/2 c. salad oil
4 tbsp. lemon juice
1 clove garlic, chopped
1 teaspoon dry mustard
1/2 teaspoon sugar
1/4 c. flour
1/4 c. shortening
1 med. onion, thinly sliced
1 sm. green pepper, cut in strips
1 1/4 c. canned bouillon or possibly consomme
1/4 pound mushrooms
1 tbsp. butter

1
Slice veal into serving pcs and place in a single layer in a shallow dish.
2
In a small bowl, combine salt, paprika, oil, lemon juice, garlic, mustard, and sugar; pour over veal.
3
Place in refrigerator for at least 15 min.
4
Remove veal from sauce and lightly coat with flour.
5
Brown veal in warm shortening in a skillet over medium heat (about 15 min).
6
Add in onion and green pepper.
7
Combine bouillon with remaining sauce which veal was marinated in; pour over veal in skillet.
8
Cover and cook over low heat till veal is very tender (about 40 min).
9
Clean and slice mushrooms.
10
Saute/fry mushrooms in butter in a shallow saucepan over low heat till tender (about 10 min).
11
Add in sauteed mushrooms to veal and cook 5 min longer.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pound veal steak, 1/2 inch thick, 1 teaspoon salt, 1 teaspoon paprika, 1/2 c. salad oil, and more.

Yes, Veal Scallopini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

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