How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Seafood Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. frozen cooked shrimp, 1 (6 1/2 oz.) can tuna, drained, 3 c. cool cooked rice (for golden color, cook in chicken broth), 1/2 c. sweet pickles, finely chopped or sweet pickle relish, and more.

Is Rice And Seafood Salad suitable as seafood?

Yes, Rice And Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Seafood Salad Recipe

Name: Rice And Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. frozen cooked shrimp; 1 (6 1/2 oz.) can tuna, drained; 3 c. cool cooked rice (for golden color, cook in chicken broth); 1/2 c. sweet pickles, finely chopped or sweet pickle relish; 1/2 c. onion, finely chopped; 1 1/2 c. celery, thinly sliced; 1/4 c. pimentos, diced; 3 hard-cooked eggs, chopped; 1 Tbsp. lemon juice; 1 c. mayonnaise

Rice And Seafood Salad

Eats Now Editorial Team · 1244 kcal · Seafood

Rice And Seafood Salad – a delicious recipe with frozen cooked shrimp, tuna, rice, sweet pickles, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice And Seafood Salad

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