How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Seafood Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. frozen cooked shrimp, 1 (6 1/2 oz.) can tuna, drained, 3 c. cool cooked rice (for golden color, cook in chicken broth), 1/2 c. sweet pickles, finely chopped or sweet pickle relish, and more.

Is Rice And Seafood Salad suitable as seafood?

Yes, Rice And Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Seafood Salad Recipe

Name: Rice And Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. frozen cooked shrimp; 1 (6 1/2 oz.) can tuna, drained; 3 c. cool cooked rice (for golden color, cook in chicken broth); 1/2 c. sweet pickles, finely chopped or sweet pickle relish; 1/2 c. onion, finely chopped; 1 1/2 c. celery, thinly sliced; 1/4 c. pimentos, diced; 3 hard-cooked eggs, chopped; 1 Tbsp. lemon juice; 1 c. mayonnaise

Fresh, crisp and full of flavor — this Rice And Seafood Salad is a must-try. Made with frozen cooked shrimp, tuna, rice and sweet pickles. Easy step-by-…

This Rice And Seafood Salad relies on simple, everyday ingredients such as onion, finely chopped, celery, thinly sliced, pimentos, diced and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions