How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Crab Cakes, Chesapeake Style?

You need 12 ingredients. The key ingredients include: 3/4 c. mayonnaise, 3 eggs, 4 slices fresh white bread, processed to medium-fine crumbs, 2 Tbsp. Old Bay seasoning, and more.

Is Maine Crab Cakes, Chesapeake Style suitable as seafood?

Yes, Maine Crab Cakes, Chesapeake Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Crab Cakes, Chesapeake Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Crab Cakes, Chesapeake Style Recipe

Name: Maine Crab Cakes, Chesapeake Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 3 eggs; 4 slices fresh white bread, processed to medium-fine crumbs; 2 Tbsp. Old Bay seasoning; 1 Tbsp. dry mustard; 1 Tbsp. chopped chives; 1 tsp. dry basil; 1 tsp. dry oregano; 1/2 medium red pepper; 1/2 medium Spanish onion, diced small; butter; 1 lb. lump crabmeat

Maine Crab Cakes, Chesapeake Style

Eats Now Editorial Team · 426 kcal · Seafood

Maine Crab Cakes, Chesapeake Style – a delicious recipe with mayonnaise, eggs, white bread, Bay seasoning, mustard, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maine Crab Cakes, Chesapeake Style

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