Pantry-Shelf Clam Sauce

Name: Pantry-Shelf Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. olive oil; 1 small chopped onion; 1 minced clove garlic; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. leaf basil; 1 (7 oz.) can minced clams and liquid; 2 Tbsp. chopped parsley; 1/2 lb. cooked linguine

Eats Now Editorial Team · 362 kcal · Seafood

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Pantry-Shelf Clam Sauce – a delicious recipe with butter, olive oil, onion, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. olive oil
1 small chopped onion
1 minced clove garlic
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. leaf basil
1 (7 oz.) can minced clams and liquid
2 Tbsp. chopped parsley
1/2 lb. cooked linguine

1
This is great when you want something in no time.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. olive oil, 1 small chopped onion, 1 minced clove garlic, and more.

Yes, Pantry-Shelf Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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