Veal Scallopini Marsala Recipe

Name: Veal Scallopini Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal; flour; olive oil; 2 cloves crushed garlic; 1 pt. fresh mushrooms, sliced or 8 oz. can, drained; 2 c. chicken stock; 1 drop Kitchen Bouquet; parsley; oregano; salt, pepper (white pepper preferable); 1 chopped onion; 1 bay leaf; handful chopped parsley; 1 tsp. oregano; 2 c. chicken stock; 1/2 c. Marsala wine, dry florio or sherry; 1 Tbsp. cornstarch, dissolved in 1 Tbsp. wine or Buerre Manie (Mix 1 Tbsp. soft butter with 1 Tbsp. flour)

Servings: persons

1 lb. veal
flour
olive oil
2 cloves crushed garlic
1 pt. fresh mushrooms, sliced or 8 oz. can, drained
2 c. chicken stock
1 drop Kitchen Bouquet
parsley
oregano
salt, pepper (white pepper preferable)
1 chopped onion
1 bay leaf
handful chopped parsley
1 tsp. oregano
2 c. chicken stock
1/2 c. Marsala wine, dry florio or sherry
1 Tbsp. cornstarch, dissolved in 1 Tbsp. wine or Buerre Manie (Mix 1 Tbsp. soft butter with 1 Tbsp. flour)

1
Pound veal cutlet with rough side of mallet.
2
Place in wax paper and pound with flat side of mallet.
3
Cut into 4 pieces (or get butcher to slice as many thin veal fillets as needed).
4
Salt, pepper and flour veal.
5
Saute veal in skillet with olive oil, 2 minutes on each side.
6
Remove from pan.
7
In same pan, saute onion, garlic, bay leaf, parsley, mushrooms and oregano for 5 minutes. Add wine, chicken stock and Kitchen Bouquet; bring to a boil.
8
Add veal.
9
Cover pan and simmer 5 to 7 minutes or until veal is tender. Thicken sauce with cornstarch or Buerre Manie.
10
When sauce thickens, sprinkle with parsley and oregano.
11
Serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. veal, flour, olive oil, 2 cloves crushed garlic, and more.

Yes, Veal Scallopini Marsala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Marsala

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