Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 1 small clove garlic, quartered; 2 Tbsp. oil; 1 Tbsp. flour; freshly ground black pepper; 1/4 tsp. nutmeg; 1 small onion, thinly sliced; 1/2 c. Marsala wine; 1 (4 oz.) can sliced mushrooms, drained or 1/2 lb. fresh mushrooms; 1/2 tsp. paprika; 2 Tbsp. coarsely chopped parsley

Servings: persons

4 veal cutlets
1 small clove garlic, quartered
2 Tbsp. oil
1 Tbsp. flour
freshly ground black pepper
1/4 tsp. nutmeg
1 small onion, thinly sliced
1/2 c. Marsala wine
1 (4 oz.) can sliced mushrooms, drained or 1/2 lb. fresh mushrooms
1/2 tsp. paprika
2 Tbsp. coarsely chopped parsley

1
Saute garlic in oil over low flame for 5 minutes.
2
Discard garlic.
3
Brown cutlets in oil.
4
Mix flour, pepper and nutmeg; sprinkle over brown meat.
5
Add onion and wine.
6
Cover skillet and simmer about 20 minutes, turning meat several times.
7
Add more liquid (wine or tomato juice) if necessary.
8
Add mushrooms; cover and cook 8 to 10 minutes longer.
9
Serve on a warm platter with sauce, garnished with paprika and parsley.
10
4 servings. Approximate calories/serving:
11
360.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal cutlets, 1 small clove garlic, quartered, 2 Tbsp. oil, 1 Tbsp. flour, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini

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