How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Artichoke And Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, room temp, 8 ounces imitation crabmeat, chopped, 1 (4 ounce) jar artichokes, chopped, 1 cup parmesan cheese, shredded, and more.

Is Crab Artichoke And Spinach Dip suitable as seafood?

Yes, Crab Artichoke And Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Artichoke And Spinach Dip Recipe

Name: Crab Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, room temp; 8 ounces imitation crabmeat, chopped; 1 (4 ounce) jar artichokes, chopped; 1 cup parmesan cheese, shredded; 1 cup mayonnaise; 1 box frozen spinach, thawed

Crab Artichoke And Spinach Dip – a delicious recipe with cream cheese, imitation crabmeat, artichokes, parmesan cheese, mayonnaise, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, room temp
8 ounces imitation crabmeat, chopped
1 (4 ounce) jar artichokes, chopped
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 box frozen spinach, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

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Crab Artichoke And Spinach Dip

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