How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame And Tuna With Soy Dressing?

You need 11 ingredients. The key ingredients include: 2 sheets wakame seaweed, 2 cups cold water, 12 ounces canned tuna, packed in water, drained, 2 teaspoons fresh lemon juice, and more.

Is Wakame And Tuna With Soy Dressing suitable as seafood?

Yes, Wakame And Tuna With Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wakame And Tuna With Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wakame And Tuna With Soy Dressing Recipe

Name: Wakame And Tuna With Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets wakame seaweed; 2 cups cold water; 12 ounces canned tuna, packed in water, drained; 2 teaspoons fresh lemon juice; 1 japanese cucumber, thinly sliced; 1 tomatoes, diced; Dressing; 3 tablespoons rice vinegar; 2 tablespoons Japanese soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil

Try this homemade Wakame And Tuna With Soy Dressing recipe the whole family will love. Made with cold water, tuna, lemon juice and japanese cucumber. Ea…

This Wakame And Tuna With Soy Dressing relies on simple, everyday ingredients such as sheets wakame seaweed, cold water, fresh lemon juice and tomatoes, diced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wakame And Tuna With Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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