How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wakame And Tuna With Soy Dressing?

You need 11 ingredients. The key ingredients include: 2 sheets wakame seaweed, 2 cups cold water, 12 ounces canned tuna, packed in water, drained, 2 teaspoons fresh lemon juice, and more.

Is Wakame And Tuna With Soy Dressing suitable as seafood?

Yes, Wakame And Tuna With Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wakame And Tuna With Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wakame And Tuna With Soy Dressing Recipe

Name: Wakame And Tuna With Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets wakame seaweed; 2 cups cold water; 12 ounces canned tuna, packed in water, drained; 2 teaspoons fresh lemon juice; 1 japanese cucumber, thinly sliced; 1 tomatoes, diced; Dressing; 3 tablespoons rice vinegar; 2 tablespoons Japanese soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil

Wakame And Tuna With Soy Dressing

Eats Now Editorial Team · 141 kcal · Seafood

Wakame And Tuna With Soy Dressing – a delicious recipe with cold water, tuna, lemon juice, japanese cucumber, tomatoes, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wakame And Tuna With Soy Dressing

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