Red Curry Of Scallops Recipe

Name: Red Curry Of Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut cream; 1 tablespoon palm sugar; 2 tablespoons fish sauce; 1 cup coconut milk or 1 cup stock; 12 -16 small scallops, cleaned; 4 kaffir lime leaves, shredded; 1 little red chile, julienned; 1/2 cup coriander leaves; For the paste; 5 -8 long dried red chilies, soaked and drained; 1 pinch salt; 5 slices galangal or 5 slices ginger; 3 tablespoons chopped lemongrass; 4 tablespoons chopped garlic; 3 tablespoons sliced red shallots; 1 tablespoon coriander, chopped; 10 white peppercorns; 1 1/2 teaspoons shrimp paste

Servings: persons

2 cups coconut cream
1 tablespoon palm sugar
2 tablespoons fish sauce
1 cup coconut milk or 1 cup stock
12 -16 small scallops, cleaned
4 kaffir lime leaves, shredded
1 little red chile, julienned
1/2 cup coriander leaves
For the paste
5 -8 long dried red chilies, soaked and drained
1 pinch salt
5 slices galangal or 5 slices ginger
3 tablespoons chopped lemongrass
4 tablespoons chopped garlic
3 tablespoons sliced red shallots
1 tablespoon coriander, chopped
10 white peppercorns
1 1/2 teaspoons shrimp paste

1
First make the paste, using the listed ingredients.
2
The traditional way to do this is to add individual ingredients in a certain order (from the hardest and driest to the softest and wettest), with each being reduced to a pulp before the next is added.
3
A pestle and mortar is the ideal tool for this.
4
When the paste is made, crack the coconut cream over medium heat, add 3 tablespoons of the paste and fry, stirring regularly, for at least 5 minutes and until fragrant.
5
Season with sugar and fish sauce.
6
Add coconut milk and simmer until reduced.
7
Add scallops and half the kaffir lime leaves, simmering until the scallops are just cooked.
8
Check the seasoning, then arrange the scallops on a plate.
9
Drizzle over the coconut cream, sprinkle with the remaining lime leaves, red chilli and coriander.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups coconut cream, 1 tablespoon palm sugar, 2 tablespoons fish sauce, 1 cup coconut milk or 1 cup stock, and more.

Yes, Red Curry Of Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Of Scallops

How did you like this recipe?

Frequently Asked Questions