How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 9 ingredients. The key ingredients include: 1/4 c. flour, 1/2 c. grated Parmesan, 1 tsp. pepper, 1 1/2 lb. veal cutlet (thin), and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 c. grated Parmesan; 1 tsp. pepper; 1 1/2 lb. veal cutlet (thin); 2 Tbsp. olive oil; 1 clove garlic; 1/2 c. dry white wine; 1/2 c. stock; 1 Tbsp. lemon juice

Veal Scallopini – a delicious recipe with flour, Parmesan, pepper, veal, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. flour
1/2 c. grated Parmesan
1 tsp. pepper
1 1/2 lb. veal cutlet (thin)
2 Tbsp. olive oil
1 clove garlic
1/2 c. dry white wine
1/2 c. stock
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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