How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1 (10 oz.) pkg. Birds Eye green peas, 1 medium carrot, thinly sliced, 2 Tbsp. chopped onions, and more.

Is Tuna Vegetable Salad suitable as seafood?

Yes, Tuna Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Vegetable Salad Recipe

Name: Tuna Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 (10 oz.) pkg. Birds Eye green peas; 1 medium carrot, thinly sliced; 2 Tbsp. chopped onions; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. dry Minute rice; 1 (6 1/2 oz.) can water packed tuna, drained; 1/2 c. chopped dill pickle; 1 c. reduced calorie mayonnaise; 1/4 c. milk

Tuna Vegetable Salad

Eats Now Editorial Team · 802 kcal · Seafood

Tuna Vegetable Salad – a delicious recipe with water, green peas, carrot, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Vegetable Salad

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