How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheesy Potatoes?

You need 13 ingredients. The key ingredients include: 8 to 10 sliced and boiled potatoes, 1 stick butter, 3 Tbsp. flour, 2 c. milk, and more.

Is Scalloped Cheesy Potatoes suitable as seafood?

Yes, Scalloped Cheesy Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheesy Potatoes Recipe

Name: Scalloped Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 sliced and boiled potatoes; 1 stick butter; 3 Tbsp. flour; 2 c. milk; 1 c. Velveeta cheese (more if desired); 1/2 stick butter; 1 roll Ritz crackers (use Ritz only); Cheddar cheese, shredded; 10 to 15 potatoes; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) tub sour cream; 1 stick margarine; 2 tsp. onion salt or minced onions

Scalloped Cheesy Potatoes

Eats Now Editorial Team · 1140 kcal · Seafood

Scalloped Cheesy Potatoes – a delicious recipe with potatoes, butter, flour, milk, Velveeta cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Cheesy Potatoes

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