Shrimp Bisque

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, shelled and deveined; 2 Tbsp. butter; 2 c. mushrooms, sliced; 1/2 c. green onions, sliced; 1 small garlic clove, minced; 6 c. milk; 2 c. shredded cheese; 1 c. green beans, cooked; 1/2 c. shredded carrot; 3 Tbsp. parsley; 1/4 tsp. oregano

Eats Now Editorial Team · 961 kcal · Seafood

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Shrimp Bisque – a delicious recipe with shrimp, butter, mushrooms, green onions, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, shelled and deveined
2 Tbsp. butter
2 c. mushrooms, sliced
1/2 c. green onions, sliced
1 small garlic clove, minced
6 c. milk
2 c. shredded cheese
1 c. green beans, cooked
1/2 c. shredded carrot
3 Tbsp. parsley
1/4 tsp. oregano

1
In large saucepan, saute shrimp in butter until pink.
2
Add mushrooms, onion and garlic and cook until tender.
3
Add milk and heat.
4
Blend in next 5 ingredients; heat and stir often.
5
Serve with garnish of additional shredded cheese.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, shelled and deveined, 2 Tbsp. butter, 2 c. mushrooms, sliced, 1/2 c. green onions, sliced, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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