Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thin veal slices; 1/4 c. salad oil; 1 small clove garlic; 3/4 c. thinly sliced onion; 1/4 lb. mushrooms, sliced; 2 Tbsp. all-purpose flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. water; 1/2 c. white wine

Servings: persons

1 1/2 lb. thin veal slices
1/4 c. salad oil
1 small clove garlic
3/4 c. thinly sliced onion
1/4 lb. mushrooms, sliced
2 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. water
1/2 c. white wine

1
Cut meat into serving pieces.
2
Heat oil in a large, heavy skillet.
3
Drop in garlic; add meat and brown very well on both sides over medium heat.
4
Remove meat and discard garlic.
5
Cook onion and mushrooms in drippings until tender.
6
Blend flour, salt and pepper into fat.
7
Stir in water and wine gradually.
8
Cook over medium heat, stirring constantly, until thickened.
9
Place browned meat slices in gravy.
10
Cover and cook over low heat for 30 minutes or until meat is tender.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. thin veal slices, 1/4 c. salad oil, 1 small clove garlic, 3/4 c. thinly sliced onion, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini

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