Thai Country Style Fish (Pla Nai Suan Rot Det) Recipe

Name: Thai Country Style Fish (Pla Nai Suan Rot Det)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish (any white meat fish); 5 shallots; 5 large garlic cloves; 2 coriander sprigs; 2 green onions; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon sugar; 1 teaspoon chili powder; 1 tablespoon rice, roasted & pounded; 2 tablespoons vegetable oil; 2 hard-boiled eggs

Servings: persons

500 g fish (any white meat fish)
5 shallots
5 large garlic cloves
2 coriander sprigs
2 green onions
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon chili powder
1 tablespoon rice, roasted & pounded
2 tablespoons vegetable oil
2 hard-boiled eggs

1
500gr Fish slices fried to crispy golden color, let rest.
2
fry to golden color 5 shallots and 5 large garlic cloves, let rest.
3
chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
4
mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
5
mix 3 and 4.
6
2 boiled eggs, cut into quarters.
7
on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs.
8
garnish with mint and roasted dry chilli.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g fish (any white meat fish), 5 shallots, 5 large garlic cloves, 2 coriander sprigs, and more.

Yes, Thai Country Style Fish (Pla Nai Suan Rot Det) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Country Style Fish (Pla Nai Suan Rot Det)

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