How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Country Style Fish (Pla Nai Suan Rot Det)?

You need 12 ingredients. The key ingredients include: 500 g fish (any white meat fish), 5 shallots, 5 large garlic cloves, 2 coriander sprigs, and more.

Is Thai Country Style Fish (Pla Nai Suan Rot Det) suitable as seafood?

Yes, Thai Country Style Fish (Pla Nai Suan Rot Det) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Country Style Fish (Pla Nai Suan Rot Det)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Country Style Fish (Pla Nai Suan Rot Det)

Name: Thai Country Style Fish (Pla Nai Suan Rot Det)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish (any white meat fish); 5 shallots; 5 large garlic cloves; 2 coriander sprigs; 2 green onions; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon sugar; 1 teaspoon chili powder; 1 tablespoon rice, roasted & pounded; 2 tablespoons vegetable oil; 2 hard-boiled eggs

Try this homemade Thai Country Style Fish (Pla Nai Suan Rot Det) recipe the whole family will love. Made with shallots, garlic, coriander sprigs and gre…

This Thai Country Style Fish (Pla Nai Suan Rot Det) relies on simple, everyday ingredients such as fish (any white meat fish), shallots, large garlic cloves and coriander sprigs. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Country Style Fish (Pla Nai Suan Rot Det)

Tips for the best results

Variations & substitutions

My Personal Notes

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