Wasabi Salmon

1. 1

   Combine soy sauce, wasabi, ginger, and sesame oil in a large zip-top plastic bag; add fish.

2. 2

   Seal and marinate at room temperature 5 minutes, turning bag occasionally to coat.

3. 3

   Remove fish from the bag, reserving marinade.

4. 4

   While fish marinates, heat a large nonstick skillet coated with cooking spray over medium-high heat.

5. 5

   Add fish and marinade; cook 3 minutes.

6. 6

   Turn fish over.

7. 7

   Reduce heat to medium; cook 8 minutes or until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.