Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter; 3/4 lb. mushrooms, sliced; 1 clove garlic, peeled; 2/3 c. dry white wine; 1 1/2 lb. thin veal scallops; salt; 1/8 tsp. pepper; 1 small onion , finely chopped; 3 c. coarsely chopped, peeled tomatoes (about 2 lb.); 1/4 tsp. dried tarragon, crushed; Parmesan cheese

Eats Now Editorial Team · 259 kcal · Seafood

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Veal Scallopini – a delicious recipe with butter, mushrooms, clove garlic, white wine, thin veal scallops, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Tbsp. butter
3/4 lb. mushrooms, sliced
1 clove garlic, peeled
2/3 c. dry white wine
1 1/2 lb. thin veal scallops
salt
1/8 tsp. pepper
1 small onion , finely chopped
3 c. coarsely chopped, peeled tomatoes (about 2 lb.)
1/4 tsp. dried tarragon, crushed
Parmesan cheese

1
In 5 tablespoons butter, saute mushrooms until golden brown, about 5 minutes.
2
Add onion and garlic; cook until onion is golden.
3
Add tomatoes, wine, 3/4 teaspoon salt and tarragon.
4
Stir until well blended.
5
Reduce heat.
6
Simmer, covered, stirring occasionally, for 30 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tbsp. butter, 3/4 lb. mushrooms, sliced, 1 clove garlic, peeled, 2/3 c. dry white wine, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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