Scalloped Oysters

1. 1

   In a baking dish (1-quart), put a layer of oysters.

2. 2

   Cover with 1/2-inch layer of bread crumbs or crumbled crackers.

3. 3

   Dot with butter, salt and pepper to taste.

4. 4

   Then add another layer of oysters and bread crumbs or crackers until dish is full.

5. 5

   Moisten the whole dish with 1/2 cup oyster juice and 1/2 cup of milk or cream.

6. 6

   Dot with butter.

7. 7

   Bake in quick oven about 30 minutes or until brown at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.