How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. veal cutlets (1/2-inch thick), 1/4 c. flour seasoned with salt and pepper, 1/4 c. oil, 1 clove garlic, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. veal cutlets (1/2-inch thick); 1/4 c. flour seasoned with salt and pepper; 1/4 c. oil; 1 clove garlic; 1/2 c. white wine; 1 Tbsp. lemon juice; 1/4 c. water; 1 medium onion, sliced; 1 small bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 3 whole cloves

Veal Scallopini

Eats Now Editorial Team · 148 kcal · Seafood

Veal Scallopini – a delicious recipe with veal cutlets, flour, oil, clove garlic, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini

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