Salmon Turbot

1. 1

   Pick and remove bones from salmon.

2. 2

   Make a white sauce by mixing butter and flour together and adding one well beaten egg and the milk.

3. 3

   Cook until it thickens, stirring often.

4. 4

   In a baking dish, arrange alternate layers of salmon and white sauce. Cover the top with rolled cracker crumbs; dot with butter and a few tablespoons of milk.

5. 5

   Bake in a hot oven for about 25 minutes.

No additional tips available.