Crawfish Stew

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick butter; 3 Tbsp. crawfish fat; 1 c. chopped celery; 1/2 c. chopped bell pepper; 2 onions, chopped; 1 1/4 c. water; 1 dash Tabasco sauce; 1/2 c. tomato sauce; 2 lb. crawfish tails; 2 Tbsp. flour; 1 thin lemon slice; 1/4 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. red pepper; 2 tsp. minced garlic; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · Seafood

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Crawfish Stew – a delicious recipe with butter, crawfish fat, celery, bell pepper, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
3 Tbsp. crawfish fat
1 c. chopped celery
1/2 c. chopped bell pepper
2 onions, chopped
1 1/4 c. water
1 dash Tabasco sauce
1/2 c. tomato sauce
2 lb. crawfish tails
2 Tbsp. flour
1 thin lemon slice
1/4 tsp. salt
1/4 tsp. white pepper
1/2 tsp. red pepper
2 tsp. minced garlic
1 tsp. Worcestershire sauce

1
Heat butter in saucepan; add flour and make medium brown roux. Add onions, bell pepper, garlic, celery and tomato sauce.
2
Simmer 5 minutes.
3
Add crawfish fat, water, seasonings, lemon slice and crawfish.
4
Simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick butter, 3 Tbsp. crawfish fat, 1 c. chopped celery, 1/2 c. chopped bell pepper, and more.

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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