How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 2 c. cooked flaked fish, 1/2 c. cold mashed potatoes, 1 egg, 2 Tbsp. butter, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. cooked flaked fish; 1/2 c. cold mashed potatoes; 1 egg; 2 Tbsp. butter; dash celery salt; salt & pepper to taste; 1 medium onion (grated); flour

Fish Cakes – a delicious recipe with fish, cold mashed potatoes, egg, butter, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked flaked fish
1/2 c. cold mashed potatoes
1 egg
2 Tbsp. butter
dash celery salt
salt & pepper to taste
1 medium onion (grated)
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mardi Gras Pizza
Pan-Seared Scallops With Southwestern Rice Salad
Oriental Soup With Mushrooms, Bok Choy, And Shrimp
Easy Shrimp Platter

Fish Cakes

How did you like this recipe?

Frequently Asked Questions