Veal Scallopine With Prosciutto Recipe

Name: Veal Scallopine With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None fresh sage leaves; 2 lb veal tenderloin, cut into 8 thin slices; 8 slices prosciutto; 1/2 cup all-purpose flour; 4 tbsp olive oil; 1 tbsp butter, plus 3 1/2 tbsp chilled and diced; 1/2 cup white wine; 2.5 oz cremini mushrooms, thinly sliced; 1 None cucumber, thinly sliced; 9 oz mini plum or cherry tomatoes, sliced; 1/3 cup fresh flat-leaf parsley leaves; 1 tbsp red wine vinegar

Servings: persons

8 None fresh sage leaves
2 lb veal tenderloin, cut into 8 thin slices
8 slices prosciutto
1/2 cup all-purpose flour
4 tbsp olive oil
1 tbsp butter, plus 3 1/2 tbsp chilled and diced
1/2 cup white wine
2.5 oz cremini mushrooms, thinly sliced
1 None cucumber, thinly sliced
9 oz mini plum or cherry tomatoes, sliced
1/3 cup fresh flat-leaf parsley leaves
1 tbsp red wine vinegar

1
Place 1 sage leaf on top of each veal escalope then cover with a piece of prosciutto. Dust lightly with flour.
2
Heat 1 tbsp oil and 1 tbsp butter in a large frying pan. Sear veal, prosciutto-side down, for 2 mins per side, or until golden brown. Remove from pan and set aside.
3
Deglaze pan with white wine, scraping up any browned bits from pan. Whisk in chilled butter, a little at a time. Stir until combined and slightly thickened. Return veal to pan and heat through.
4
Combine remaining ingredients in a large serving bowl. Serve with veal and pan sauce.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 None fresh sage leaves, 2 lb veal tenderloin, cut into 8 thin slices, 8 slices prosciutto, 1/2 cup all-purpose flour, and more.

Yes, Veal Scallopine With Prosciutto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopine With Prosciutto

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