How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopine With Prosciutto?

You need 12 ingredients. The key ingredients include: 8 None fresh sage leaves, 2 lb veal tenderloin, cut into 8 thin slices, 8 slices prosciutto, 1/2 cup all-purpose flour, and more.

Is Veal Scallopine With Prosciutto suitable as seafood?

Yes, Veal Scallopine With Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopine With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopine With Prosciutto Recipe

Name: Veal Scallopine With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None fresh sage leaves; 2 lb veal tenderloin, cut into 8 thin slices; 8 slices prosciutto; 1/2 cup all-purpose flour; 4 tbsp olive oil; 1 tbsp butter, plus 3 1/2 tbsp chilled and diced; 1/2 cup white wine; 2.5 oz cremini mushrooms, thinly sliced; 1 None cucumber, thinly sliced; 9 oz mini plum or cherry tomatoes, sliced; 1/3 cup fresh flat-leaf parsley leaves; 1 tbsp red wine vinegar

Try this homemade Veal Scallopine With Prosciutto recipe the whole family will love. Made with sage, veal tenderloin, prosciutto and all-purpose. Easy s…

This Veal Scallopine With Prosciutto relies on simple, everyday ingredients such as none fresh sage leaves, prosciutto, all-purpose flour and olive oil. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Scallopine With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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