How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Tuna Potage?

You need 9 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans condensed green pea soup, 2 c. water, 2 (7 oz.) cans tuna, 1 (8 oz.) can sliced carrots, and more.

Is Smoky Tuna Potage suitable as seafood?

Yes, Smoky Tuna Potage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Tuna Potage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tuna Potage Recipe

Name: Smoky Tuna Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans condensed green pea soup; 2 c. water; 2 (7 oz.) cans tuna; 1 (8 oz.) can sliced carrots; 1 tsp. liquid smoke; 1/2 tsp. marjoram; 1/4 tsp. salt; paprika; fresh parsley

Smoky Tuna Potage – a delicious recipe with condensed green, water, tuna, carrots, liquid smoke, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 1/2 oz.) cans condensed green pea soup
2 c. water
2 (7 oz.) cans tuna
1 (8 oz.) can sliced carrots
1 tsp. liquid smoke
1/2 tsp. marjoram
1/4 tsp. salt
paprika
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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Smoky Tuna Potage

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