Seafood Pasta Salad

1. 1

   Boil pasta noodles until tender.

2. 2

   Then drain and wash in a colander with cool water.

3. 3

   The colored noodles add color and improved taste to the salad.

4. 4

   Next dice red and green peppers and onion into small pieces.

5. 5

   Also slice seafood sticks into small pieces.

6. 6

   Mix peppers, onion and seafood sticks.

7. 7

   Next take cooled pasta noodles and start adding mayonnaise.

8. 8

   Gradually stir in other mixture of peppers, etc. and continue to add mayonnaise until salad is evenly mixed and of right consistency.

9. 9

   Makes approximately 8 large servings.

10. 10

    Chill in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.