How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Tomatoes?

You need 10 ingredients. The key ingredients include: 4 cod fillets, 1 medium size onion, chopped, 2 cloves garlic, finely chopped, 2 Tbsp. olive oil, and more.

Is Baked Cod With Tomatoes suitable as seafood?

Yes, Baked Cod With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Tomatoes Recipe

Name: Baked Cod With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1 medium size onion, chopped; 2 cloves garlic, finely chopped; 2 Tbsp. olive oil; 1 (28 oz.) can tomatoes, drained and chopped; 1 tsp. Italian seasoning; 1 tsp. dried leaf basil, crumbled; juice of 1/2 lemon; 1 tsp. dried leaf oregano, crumbled; 1/4 tsp. fresh ground pepper

Try this homemade Baked Cod With Tomatoes recipe the whole family will love. Made with cod fillets, onion, garlic and olive oil. Easy step-by-step instr…

This Baked Cod With Tomatoes relies on simple, everyday ingredients such as cod fillets, medium size onion, chopped, garlic, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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